About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Seed protein of millets: amino acid composition, proteinase inhibitors and in-vitro protein digestibility

1992

Ravindran, G. (Department of Food Science and Technology, University of Peradeniya, Peradeniya (Sri Lanka))

AGROVOC Keywords
amino acids antimetabolites antimetabolitos digestibilidad digestibility enzyme inhibitors genre humain inhibidores de enzimas inhibiteur d'enzyme man mankind mijos millet millets proteasas protease proteases proteinase inhibitors
Bibliographic information
Volume 44 Issue 1
Pagination
pp. 13-17
Other Subjects
Proteine/ experimentation in vitro; Proteins/ in vitro experimentation; Genero humano; Digestibilite; Antimetabolite; Aminoacidos; Proteinas/ experimentacion in vitro; Acide amine
Language
English
Note
18 ref.
1995-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Department for Environment, Food and Rural Affairs

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]