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[Whitening agents in bovine tripe and quick detection systems [Piedmont]]

1994

Civera, T. (Turin Univ. (Italy). Dipartimento di Patologia Animale) | Giaccone, V. (Universita del Molise, Campobasso (Italy). Dipartimento di Scienze e Tecnologie Agroalimentari e Microbiologiche)

AGROVOC Keywords
abats alimenti alimentos analytical methods campionamento color colore colour consumer protection couleur decoloration discoloration estomac food hygiene foods higiene de los alimentos igiene degli alimenti menudos metodi analitici muestreo offal piamonte piedmont piemont piemonte procedimiento de la encuesta produit alimentaire protection du consommateur sampling stomach stomaco surveying technique analytique
Bibliographic information
Volume 10 Issue 5 ISSN 0394-588X
Pagination
pp. 41-46
Other Subjects
Decoloracion; Scoloramento; Procedimento di rilevazione; Tecnicas analiticas; Frattaglie; Proteccion del consumidor; Releve (des donnees); Protezione del consumatore; Echantillonnage; Estomago; Hygiene des aliments
Language
Italian
Note
1 table; 2 graphs
1995-08-15
AGRIS AP
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