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Morphological, biochemical and quality traits of some new Chardonnay clones with different aroma content: a preliminary approach

1993

Scienza, A. (Universita degli Studi, Milano (Italie). Istituto di Coltivazioni Arboree) | Versini, G. | Villa, P. | de Micheli, L. | Panont, A. | Bogoni, M.

AGROVOC Keywords
aroma beverage crops chemicophysical properties clone clones compuestos del sabor crop yield flaveur flavour flavour compounds grape must mosto de uva plantas para bebidas raisin de cuve rendement des cultures rendimiento de cultivos uvas para vino vin vinos vitis vinifera wine grapes wines
Bibliographic information
Publisher
Revue Francaise d'Oenologie
Other Subjects
Plante a boisson; Propiedades fisico-quimicas; Compose de la flaveur; Mout de vin; Propriete physicochimique
Language
English
Note
12 ref.
Type
Conference
Source
[Aromatic knowledge of grapevine cultivars and wine quality. Proceedings of the symposium, 9-10 February 1993, Montpellier (France)], Union Francaise des Oenologues (France); Association des Oenologues, Montpellier (France); Institut Superieur de la Vigne et du Vin, Montpellier (France).- Lattes (France): Revue Francaise d'Oenologie, [1993]. p. 80-89
Conference
Connaissance aromatique des cepages et qualite des vins, Montpellier (France), 9-10 Fev 1993
1995-08-15
AGRIS AP
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