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Use and appropriateness in cheese choice, and an evaluation of attributes influencing appropriateness

1994

Jack, F.R. | Piggott, J.R. | Paterson, A. (Centre for Food Quality, Department of Bioscience and Biotechnology, University of Strathclyde, 131 Albion Street, Glasgow G1 1SD (United Kingdom))

AGROVOC Keywords
analyse organoleptique cheddar cheese cheese consommateur consumers consumidores fromage organoleptic analysis queso reino unido sensory evaluation united kingdom uses usos utilisation utilization
Bibliographic information
Volume 5 Issue 4
Pagination
pp. 281-290
Other Subjects
Royaume uni; Analisis organoleptico
Language
English
Note
22 ref.
1995-08-15
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