Use and appropriateness in cheese choice, and an evaluation of attributes influencing appropriateness
1994
Jack, F.R. | Piggott, J.R. | Paterson, A. (Centre for Food Quality, Department of Bioscience and Biotechnology, University of Strathclyde, 131 Albion Street, Glasgow G1 1SD (United Kingdom))
AGROVOC关键词
书目信息
页码
pp. 281-290
其它主题
Royaume uni; Analisis organoleptico
语言
英语
注释
22 ref.
1995-08-15
AGRIS AP
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