[Study of some microbiological aspects in non-pasteurized icecream]
1995
Carvalho, E.P. de | Abreu, L.R. de | Carvalho, M. do C.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 43-49
Other Subjects
Analisis microbiologico; Pasteurizacao; Pasteurizacion; Microbiologia de alimento; Creme glacee
Language
Portuguese
Note
Summary (Pt)
21 ref.
Type
Summary
1996-08-15
AGRIS AP
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