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Gluten viscoelasticity: its usefulness in the Canadian durum wheat breeding program

1994

Kovacs, M.I.P. | Dahlke, G. | Noll, J.S. (Agriculture Canada, Research Station, 195 Dafoe Road, Winnipeg, Manitoba R3T 2M9 (Canada))

AGROVOC Keywords
breeding methods breeding programmes calidad cereal protein chemical composition composition chimique cooking cuisson fitomejoramiento genetic variation gluten hard wheat pasta pastas alimenticias plant breeding quality rheological properties trigo duro triticum durum viscoelasticity
Bibliographic information
Volume 19 Issue 3
Pagination
pp. 251-257
Other Subjects
Variacion genetica; Composicion quimica; Ble dur; Variation genetique; Proteine de cereale; Methode d'amelioration; Propiedades reologicas; Amelioration des plantes; Qualite; Propriete rheologique; Coccion; Metodos de mejoramiento; Pate alimentaire; Proteinas de cereales
Language
English
Note
19 ref.
1995-08-15
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