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Relationships between chromosome 1B-encoded glutenin subunit compositions and bread-making quality characteristics of some durum wheat (Triticum durum) cultivars

1994

Pena, R.J. | Zarco-Hernandez, J. | Amaya-Celis, A. | Mujeeb-Kazi, A. (CIMMYT, Lisboa 27, Apdo. Postal 6-641, 06600 Mexico DF (Mexico))

AGROVOC Keywords
bakery products baking characteristics calidad cereal protein chemical composition composition chimique gene genes genetica genetics gluteninas glutenine glutenins hard wheat produit de cuisson quality rheological properties trigo duro triticum durum variedades varieties
Bibliographic information
Volume 19 Issue 3
Pagination
pp. 243-249
Other Subjects
Composicion quimica; Ble dur; Proteine de cereale; Propiedades reologicas; Productos de panaderia; Qualite; Propriete rheologique; Aptitude boulangere; Genetique; Variete; Caracteristicas de la coccion; Proteinas de cereales
Language
English
Note
18 ref.
1995-08-15
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