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Relationships between chromosome 1B-encoded glutenin subunit compositions and bread-making quality characteristics of some durum wheat (Triticum durum) cultivars

1994

Pena, R.J. | Zarco-Hernandez, J. | Amaya-Celis, A. | Mujeeb-Kazi, A. (CIMMYT, Lisboa 27, Apdo. Postal 6-641, 06600 Mexico DF (Mexico))

AGROVOC关键词
bakery products baking characteristics calidad cereal protein chemical composition composition chimique gene genes genetica genetics gluteninas glutenine glutenins hard wheat produit de cuisson quality rheological properties trigo duro triticum durum variedades varieties
书目信息
卷 19 期 3
页码
pp. 243-249
其它主题
Composicion quimica; Ble dur; Proteine de cereale; Propiedades reologicas; Productos de panaderia; Qualite; Propriete rheologique; Aptitude boulangere; Genetique; Variete; Caracteristicas de la coccion; Proteinas de cereales
语言
英语
注释
18 ref.
1995-08-15
AGRIS AP
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