Isolation and characterization of lipolytic enzymes from lactic acid bacteria in relatin to flavour development in fermented sausages [including 6 papers]
1995
Oestdal, H.
AGROVOC Keywords
Bibliographic information
Publisher
KVL
Pagination
162 p.
Other Subjects
Activite enzymatique; Analisis enzimatico; Actividad enzimatica; Bacterie lactique; Bacterias acidolacticas; Fermentacion
Language
English
Note
Summaries (Da, En)
146 ref.
Type
Thesis; Bibliography; Summary; Non-Conventional
Corporate Author
Kongelige Veterinaer- og Landbohoejskole, Copenhagen (Denmark)
1996-08-15
AGRIS AP
Data Provider
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