Isolation and characterization of lipolytic enzymes from lactic acid bacteria in relatin to flavour development in fermented sausages [including 6 papers]
1995
Oestdal, H.
AGROVOC关键词
书目信息
出版者
KVL
页码
162 p.
其它主题
Activite enzymatique; Analisis enzimatico; Actividad enzimatica; Bacterie lactique; Bacterias acidolacticas; Fermentacion
语言
英语
注释
Summaries (Da, En)
146 ref.
类型
Thesis; Bibliography; Summary; Non-Conventional
团体作者
Kongelige Veterinaer- og Landbohoejskole, Copenhagen (Denmark)
1996-08-15
AGRIS AP