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[Lactozym enzyme for hydrolization of lactose]

1993

Larsen, K.I.

AGROVOC Keywords

alergia alimentaria allergie alimentaire cristallisation crystallization edulcorantes enzymatic hydrolysis fermentation food allergies hidrolasas hydrolase hydrolases hydrolyse enzymatique lactosa lactose sweeteners whey

Bibliographic information

Published in

Brom-Nyt (Denmark)

Volume 16 Issue 3 ISSN 0901-1226

Pagination

pp. 15-18

Other Subjects

Suero de la leche; Lactoserum; Edulcorant; Fermentacion; Hidrolisis enzimatica; Cristalizacion

Language

Danish

Note

6 ill., 7 ref.

In AGRIS since: 1996-08-15

Format: AGRIS AP

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This bibliographic record has been provided by University of Copenhagen

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