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Canadian short process bread: potassium bromate response of flour streams and divide flours milled from Canadian red spring wheat

1994

Preston, K.R. | Dexter, J.E.

AGROVOC Keywords
application rates baking characteristics breadmaking bromides bromure bromuros calidad canada composition globale dose d'application food composition harina de trigo milling molienda mouture panification potasio potassium proximate composition quality wheat flour
Bibliographic information
Volume 74 Issue 1 ISSN 0008-4220
Pagination
pp. 71-78
Other Subjects
Panificacion; Farine de ble; Dosis de aplicacion; Qualite; Composicion aproximada; Aptitude boulangere; Caracteristicas de la coccion
Language
English
Note
Summaries (Fr, En)
references
Type
Summary
1996-08-15
AGRIS AP
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