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Colour changes during the processing of potatoes

1996

Voldrich, M. | Zackova, J. | Votavova, L. | Kvasnicka, F. | Kadlec, P. (Vysoka Skola Chemickotechnologicka, Prague (Czech Republic). Ustav Konzervace Potravin a Technologie Masa) | Vacek, J.

AGROVOC Keywords
calidad chemical reactions color colour couleur papa pigment pigmentos pigments pomme de terre potatoes procesamiento processing quality traitement
Bibliographic information
Volume 14 Issue 1 ISSN 0862-8653
Pagination
pp. 71-77
Other Subjects
Qualite; Reacciones quimicas; Reaction chimique
Language
Czech
Note
Summaries (Cs, En)
20 ref.
Type
Summary
1996-08-15
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