Colour changes during the processing of potatoes
1996
Voldrich, M. | Zackova, J. | Votavova, L. | Kvasnicka, F. | Kadlec, P. (Vysoka Skola Chemickotechnologicka, Prague (Czech Republic). Ustav Konzervace Potravin a Technologie Masa) | Vacek, J.
AGROVOC关键词
书目信息
页码
pp. 71-77
其它主题
Qualite; Reacciones quimicas; Reaction chimique
语言
捷克语
注释
Summaries (Cs, En)
20 ref.
类型
Summary
1996-08-15
AGRIS AP