About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Group A acetyl saponin-deficient mutant from the wild soybean

1992

Tsukamoto, C. | Kikuchi, A. | Kudou, S. | Harada, K. | Kitamura, K. | Okubo, K. (Department of Food Chemistry, Faculty of Agriculture, Tohoku University, 1-1 Tsutsumidori, Amamiya-machi, Aoba-ku, Sendai, Miyagi 981 (Japan))

AGROVOC Keywords
aroma breeding methods calidad chemical composition composition chimique flaveur flavour glycine glycine (genre) glycine (genus) glycine soja high pressure liquid chromatography hplc mutation organoleptic properties organoleptic traits proteine proteins quality saponinas saponine saponins soja soybeans wild relatives
Bibliographic information
Volume 31 Issue 12
Pagination
pp. 4139-4142
Other Subjects
Composicion quimica; Triterpenoidos/ semilla; Propiedades organolepticas; Chromatographie liquide haute press; Methode d'amelioration; Propriete organoleptique; Mutacion; Qualite; Metodos de mejoramiento; Beta-conglycinin; Proteinas; Triterpenoide/ graine; Triterpenoids/ seeds; Cromatografia liquida alta presion
Language
English
Note
15 ref.
1995-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Department for Environment, Food and Rural Affairs

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]