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Group A acetyl saponin-deficient mutant from the wild soybean

1992

Tsukamoto, C. | Kikuchi, A. | Kudou, S. | Harada, K. | Kitamura, K. | Okubo, K. (Department of Food Chemistry, Faculty of Agriculture, Tohoku University, 1-1 Tsutsumidori, Amamiya-machi, Aoba-ku, Sendai, Miyagi 981 (Japan))

AGROVOC关键词
aroma breeding methods calidad chemical composition composition chimique flaveur flavour glycine glycine (genre) glycine (genus) glycine soja high pressure liquid chromatography hplc mutation organoleptic properties organoleptic traits proteine proteins quality saponinas saponine saponins soja soybeans wild relatives
书目信息
卷 31 期 12
页码
pp. 4139-4142
其它主题
Composicion quimica; Triterpenoidos/ semilla; Propiedades organolepticas; Chromatographie liquide haute press; Methode d'amelioration; Propriete organoleptique; Mutacion; Qualite; Metodos de mejoramiento; Beta-conglycinin; Proteinas; Triterpenoide/ graine; Triterpenoids/ seeds; Cromatografia liquida alta presion
语言
英语
注释
15 ref.
1995-08-15
AGRIS AP
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