Measuring and interpreting the glass transition in frozen fods and model systems
1994
Goff, H.D.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 187-189
Other Subjects
Aptitud para la conservacion; Aliment surgele pour homme; Aptitude a la conservation; Tecnologia de los alimentos; Medicion
Language
English
Note
references
1996-08-15
AGRIS AP
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