FAO AGRIS - International System for Agricultural Science and Technology

Colour changes during beer oxidation

1996

Savel, J. | Zdvihalova, D. | Prokopova, M. (Budvar, Ceske Budejovice (Czech Republic))


Bibliographic information
Volume 42 Issue 3 ISSN 0023-5830
Pagination
pp. 93-99
Other Subjects
Biere; Compuestos fenolicos; Compose phenolique; Oxidacion
Language
Czech
Note
Summaries (Cs, De, En, Ru)
8 graphs; 11 ref.
Type
Summary

1996-08-15
AGRIS AP
Data Provider
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