The effects of fat thickness and degree of marbling on pork colour and structure
1994
Jones, S.D.M. | Tong, A.K.W. | Campbell, C. | Dyck, R.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 155-157
Other Subjects
Marbling scores; Qualite; Clasificacion de productos; Pale soft and exudative; Pigmeat; Adipose tissues
Language
English
Note
Summaries (Fr, En)
references
Type
Summary
1996-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Canadian Agriculture Library
If you notice any incorrect information relating to this record, please contact us at [email protected]