The effects of fat thickness and degree of marbling on pork colour and structure
1994
Jones, S.D.M. | Tong, A.K.W. | Campbell, C. | Dyck, R.
AGROVOC关键词
书目信息
页码
pp. 155-157
其它主题
Marbling scores; Qualite; Clasificacion de productos; Pale soft and exudative; Pigmeat; Adipose tissues
语言
英语
注释
Summaries (Fr, En)
references
类型
Summary
1996-08-15
AGRIS AP