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Natural antioxidants from low-pungency mustard flour

1994

Shahidi, F. | Wanasundara, U.N. | Amarowicz, R.

AGROVOC Keywords

antioxidantes antioxidants antioxydant carotenoide carotenoides carotenoids extractos extracts extrait flavonoide flavonoides flavonoids mostaza moutarde mustard oilseed cakes phenolic compounds tortas oleaginosas

Bibliographic information

Published in

Food research international (Ottawa, Ont.) (Canada)

Volume 27 Issue 5 ISSN 0963-9969

Pagination

pp. 489-493

Other Subjects

Tourteau d'oleagineux; Beta-carotene; Compuestos fenolicos; Compose phenolique

Language

English

Note

references

In AGRIS since: 1996-08-15

Format: AGRIS AP

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This bibliographic record has been provided by Canadian Agriculture Library

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