White spots in cured ham
1996
Arnau, J. (Institut de Recerca i Tecnologia Agroalimentaries, Monells (Espana). Centro de Tecnologia de la Carne)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 29-36
Other Subjects
Qualite technologique; Jamon
Language
Spanish; Castilian
Note
47 ref.
1996-08-15
AGRIS AP
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