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Development of intramuscular adipose tissue and effects on meat quality in growing Large White and Meishan pigs

1995

Mourot, J. | Kouba, M.

AGROVOC Keywords
breeds (animals) calidad carne de cerdo cerdo coenzimas coenzyme coenzymes enzymic activity glucose 6 phosphate dehydrogenase liasas lipid content lyase lyases muscle muscles porcin pork quality race (animal) razas (animales) schwein sex sexe sexo swine tejido adiposo teneur en lipides tierproduktion tissu adipeux viande porcine
Bibliographic information
Issue 6 ISSN 0946-1981
Publisher
Selbstverlag
Other Subjects
Adipose tissues; Activite enzymatique; Contenido de lipidos; Glucosa 6 fosfato dehidrogenasa; Qualite; Glucose 6 phosphate deshydrogenase; Musculos; Actividad enzimatica; Malatenzym
Language
English
Type
Conference
Source
Muscle growth and meat quality, Ender, K. (ed.).- Dummerstorf (Germany): Selbstverlag, 1995. p. 133-140
Conference
2nd Dummerstorfer Muscle-Workshop, Rostock (Germany), 17-19 May 1995
Corporate Author
Institut National de la Recherche Agronomiques, Saint-Gilles (France). Station de Recherches Porcines
1996-08-15
AGRIS AP
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