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Modeling growth and off-flavours production of spoiled beer bacteria, Pectinatus frisingensis

1994

Membre, J.M. | Tholozan, J.L. (Laboratoire de Genie des Procedes et de Technologie Alimentaire, INRA, Villeneuve d'Ascq (France))

AGROVOC Keywords
acetic acid acide gras volatil acide propionique acido acetico acido propionico beers cervezas crecimiento croissance deterioration deterioro growth mathematical models modele modelos models production propionate propionates propionatos propionic acid spoilage volatile fatty acids
Bibliographic information
Volume 77 Issue 4
Pagination
pp. 456-460
Other Subjects
Acetates/ biomass; Biere; Modele mathematique; Modelos matematicos; Acido graso volatil; Acetatos/ biomasa; Pectinatus frisingensis; Acide acetique; Produccion; Acetate/ biomasse
Language
English
Note
20 ref.
1996-08-15
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