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[A rapid method for determination the fat content in meat(products)]

1995

Arneth, W. | Herold, B. (Bundesanstalt fuer Fleischforschung, Kulmbach (Germany))

AGROVOC Keywords
alemania allemagne analytical methods beef carne carne de cerdo carne de res carne picada eua germany lipid content measurement meat meat products mesure methode methods minced meat pork productos de la carne salchicha saucisse sausages technique analytique teneur en lipides usa viande viande bovine viande porcine
Bibliographic information
Volume 34 Issue 127 ISSN 0721-099X
Pagination
pp. 39-44
Other Subjects
Probenvorbereitung; Schnellmethode; Geraete; Metodos; Tecnicas analiticas; Viande hachee; Hach-system; Vergleichsuntersuchung; Etats unis; Contenido de lipidos; Reagentien; Medicion; Produit carne
Language
German
1996-08-15
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