[Low fat products manufacturing technologies. 2]
1996
Jimenez Colmenero, F. (Consejo Superior de Investigaciones Cientificas, Madrid (Espana). Instituto del Frio)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 47-55
Other Subjects
Contenido de lipidos; Tecnologia de los alimentos; Aliment allege en graisse; Ingredient; Succedane de corps gras; Produit carne
Language
Spanish; Castilian
Note
38 ref.
1996-08-15
AGRIS AP
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