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Determination of the influence of some technological factors on the content of SH-groups in whey protein concentrate obtained by ultrafiltration

1996

Urbiene, S. | Leskauskaite, D.

AGROVOC Keywords
calorimetria calorimetrie calorimetry food technology heat treatment hydrogen sulphide milchwirtschaft ph protein concentrates sulfuro de hidrogeno technical properties technologie alimentaire traitement thermique ultrafiltration whey protein
Bibliographic information
Volume 51 Issue 2 ISSN 0026-3788
Pagination
pp. 85-87
Other Subjects
Concentrados de proteina; Proteinas de suero de leche; Tratamiento termico; Proteine de lactoserum; Tecnologia de los alimentos; Concentre de proteine; Ultrafiltracion; Propiedades tecnicas; Propriete technologique; Sulfure d'hydrogene
Language
English
Note
Summaries (De, En)
4 ill.; 6 ref.
Type
Summary
1996-08-15
AGRIS AP
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