Determination of the influence of some technological factors on the content of SH-groups in whey protein concentrate obtained by ultrafiltration
1996
Urbiene, S. | Leskauskaite, D.
AGROVOC关键词
书目信息
页码
pp. 85-87
其它主题
Concentrados de proteina; Proteinas de suero de leche; Tratamiento termico; Proteine de lactoserum; Tecnologia de los alimentos; Concentre de proteine; Ultrafiltracion; Propiedades tecnicas; Propriete technologique; Sulfure d'hydrogene
语言
英语
注释
Summaries (De, En)
4 ill.; 6 ref.
类型
Summary
1996-08-15
AGRIS AP
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