Creating textures from mixed biopolymer systems
1993
Ledward, D.A. (Department of Food Science and Technology, University of Reading, Whiteknights, PO Box 226, Reading RG6 2AP (United Kingdom))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 402-405
Other Subjects
Proteine du lait; Propiedades fisico-quimicas; Proteinas de la leche; Propriete physicochimique; Proteinas
Language
English
Note
23 ref.
1996-08-15
AGRIS AP
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