Creating textures from mixed biopolymer systems
1993
Ledward, D.A. (Department of Food Science and Technology, University of Reading, Whiteknights, PO Box 226, Reading RG6 2AP (United Kingdom))
AGROVOC关键词
书目信息
页码
pp. 402-405
其它主题
Proteine du lait; Propiedades fisico-quimicas; Proteinas de la leche; Propriete physicochimique; Proteinas
语言
英语
注释
23 ref.
1996-08-15
AGRIS AP
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