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[The effect of using potassium nitrate on Alabio duck "dendeng" quality]

1993

Imoco, B. | Suroto | Sakiman (Balai Industri Banjarbaru (Indonesia))

unknown. Penelitian pengaruh penggunaan kalium nitrat terhadap mutu dendeng itik Alabio telah dilaksanakan. Hasil penelitian menunjukkan penggunaan kalium nitrat berpengaruh dalam meningkatkan mutu dendeng itik. Pengaruh terhadap lama masa penyimpanan selama 30 hari, 60 hari dan 90 hari menunjukkan kadar gula dan kadar garam dendeng itik Alabio cenderung menurun sedangkan kadar airnya meningkat

AGROVOC Keywords

azucares calidad carne de pato carne seca contenido de humedad dried meat duck meat duration meat cuts moisture content nitrate de potassium nitrato de potasio organoleptic properties piezas de carne potassium nitrate preservation quality sales salts sel sucres sugars teneur en eau viande de canard

Bibliographic information

Published in

Warta Balai Industri Banjarbaru (Indonesia)

Volume 8 Issue 1 ISSN 0215-3033

Pagination

pp. 17-24

Other Subjects

Propiedades organolepticas; Qualite; Preservacion; Piece de viande; Viande sechee; Duracion; Duree; Propriete organoleptique

Language

unknown

Note

Summaries (En, In)

3 ill.; 1 table.

Type

Summary

In AGRIS since: 1996-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Indonesian Center for Agricultural Library and Technology Dissemination

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