[Eye formation in cheeses by citrate fermenting lactic acid bacteria]
1996
Kammerlehner, J.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 188-190
Other Subjects
Bacterias acidolacticas; Technologie fromagere; Bacterie lactique; Fermentacion; Fermentacion citrica; Fabricacion del queso; Cheesemaking
Language
German
Note
Summary (De)
2 ill., 1 table; 9 ref.
Type
Summary
1996-08-15
AGRIS AP
Data Provider
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