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[The new tendencies of dairy sector [food technology]]

1996

Casartelli, A.

AGROVOC Keywords
appropriate technology caseificazione cheese comportamiento del consumidor comportement du consommateur consumer behaviour dairy hygiene dairy industry formaggio fromage higiene de la leche igiene lattiero-casearia industria lattiero-casearia industria lechera lactic acid bacteria lait latte leche milk queso tecnologia appropriata
Bibliographic information
Volume 21 Issue 4 ISSN 0392-6060
Pagination
pp. 86-94
Other Subjects
Batteri acidolattici; Hygiene du lait; Bacterias acidolacticas; Industrie laitiere; Technologie fromagere; Tecnologia apropiada; Comportamento del consumatore; Technologie appropriee; Cheesemaking; Bacterie lactique; Fabricacion del queso
Language
Italian
Note
9 tables; 14 ref.
Type
Numerical Data
1996-08-15
AGRIS AP
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