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Neutrase entrapment in stable multilamellar and large unilamellar vesicles for the acceleration of cheese ripening

1995

Fresta, M. | Wehrli, E. | Puglisi, G. (Institut fur Polymere, Eidgenossische Technologie Hochschule, Universitatstrasse 6, CH-8092 Zurich (Switzerland))

AGROVOC Keywords
bacillus polymyxa cheese climatic factors cows encapsulation enzimas enzyme enzymes extrusion facteur climatique filtration fromage maduramiento proteasas protease proteases proteolisis proteolyse proteolysis queso ripening vaca vache
Bibliographic information
Volume 12 Issue 3
Pagination
pp. 307-325
Other Subjects
Filtracion; Factores climaticos; Freeze thaw cycles; Accelerated ripening; Encapsulacion; Murissage
Language
English
Note
39 ref.
1996-08-15
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