Neutrase entrapment in stable multilamellar and large unilamellar vesicles for the acceleration of cheese ripening

Fresta, M.; Wehrli, E.; Puglisi, G.

Neutrase entrapment in stable multilamellar and large unilamellar vesicles for the acceleration of cheese ripening

1995

Fresta, M. | Wehrli, E. | Puglisi, G. (Institut fur Polymere, Eidgenossische Technologie Hochschule, Universitatstrasse 6, CH-8092 Zurich (Switzerland))

AGROVOC关键词

bacillus polymyxa cheese climatic factors cows encapsulation enzimas enzyme enzymes extrusion facteur climatique filtration fromage maduramiento proteasas protease proteases proteolisis proteolyse proteolysis queso ripening vaca vache

书目信息

发表于

Journal of Microencapsulation (United Kingdom)

卷 12 期 3

页码

pp. 307-325

其它主题

Filtracion; Factores climaticos; Freeze thaw cycles; Accelerated ripening; Encapsulacion; Murissage

语言

英语

注释

39 ref.

自何时收录于AGRIS: 1996-08-15

格式: AGRIS AP

数据提供者

这条记录提供自 Department for Environment, Food and Rural Affairs

发现该数据提供方在AGRIS的更多集合

在Google Scholar上查找

如果您发现与此记录相关的任何错误信息，请联系 [email protected]

AGRIS - 国际农业科技情报系统

Share

Neutrase entrapment in stable multilamellar and large unilamellar vesicles for the acceleration of cheese ripening

1995

AGROVOC关键词

书目信息