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Microbial and sensory quality of vegetables for soup packaged in different atmospheres

1995

Manzano, M. | Citterio, B. | Maifreni, M. | Paganessi, M. | Comi, G. (Department of Food Science, Facolta di Agraria, Universita di Udine, via Marangoni 97, 33100 Udine (Italy))

AGROVOC Keywords
ail ajo allium ampeloprasum allium cepa allium porrum allium sativum almacenamiento apio apium graveolens brassica oleracea cabbages carotte carrots cebolla celery chou pomme courge cucurbita daucus carota flora microbiana flore microbienne garlic hortalizas leeks legume marrows microbial flora microorganisme microorganismos microorganisms oignon onions parsley perejil persil petroselinum crispum phaseolus poireau procesamiento processing puerro repollo stockage storage traitement vegetables zanahoria
Bibliographic information
Volume 67 Issue 4
Pagination
pp. 521-529
Other Subjects
Celeri; Calabacin
Language
English
Note
32 ref.
1996-08-15
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