About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Decreased food efficiency ratio, growth retardation and changes in liver fatty acid composition in rats consuming thermally oxidized and polymerized sunflower oil used for frying

1995

Lopez-Varela, S. | Sanchez-Muniz, F.J. | Cuesta, C. (Departamento de Nutricion y Bromatologia I., Seccion Lipidos, Facultad de Farmacia, Universidad Complutense, E-28040 Madrid (Spain))

AGROVOC Keywords
aceite de girasol acide gras body weight crecimiento croissance efficiency eficacia fatty acids food intake fritura friture frying growth huile de tournesol oxidation oxydation peso poids polymerisation polymerization prise alimentaire (homme) rat rata rats sunflower oil toxicidad toxicity weight
Bibliographic information
Volume 33 Issue 3
Pagination
pp. 181-189
Other Subjects
Polimerizacion; Liver/ heat treatment; Toxicite; Efficacite; Oxidacion; Ingestion de alimentos; Growth retardation; Higado/ tratamiento termico; Foie/ traitement thermique; Acidos grasos
Language
English
Note
42 ref.
1996-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Department for Environment, Food and Rural Affairs

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]