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The influence of different nitrogen and potassium fertilisation on the chemical flavour composition of kohlrabi (Brassica oleracea var. gongylodes L.)

1992

Fischer, J. (Institute for Agricultural Chemistry, University of Gottingen, Gottingen 3400 (Germany))

AGROVOC Keywords
abonos aroma azote brassica oleracea gongylodes chou rave compuestos del sabor engrais fertilizers flavour compounds kohlrabi metabolism metabolisme metabolismo nitrogen potasio potassium racine roots thiocyanate thiocyanates tiocianatos volatile compounds
Bibliographic information
Volume 60 Issue 4
Pagination
pp. 465-470
Other Subjects
Aroma/ olor; Isothiocyanates; Flaveur/ odeur; Colirrabano; Compuesto volatil; Raices; Flavour/ smell; Nitrogeno; Compose de la flaveur; Compose volatil
Language
English
Note
19 ref.
1996-08-15
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