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Use of bacteriocins or lactic acid bacteria for the control of Listeria monocytogenes in modified atmosphere packaged poultry

1996

Bartlett, F. | Hawke, A. (Agriculture and Agri-Food Canada, Ottawa (Canada). Centre for Food and Animal Research)

AGROVOC Keywords
bacteriocinas bacteriocine bacteriocins carne de aves controlled atmosphere storage enfermedades humanas human diseases lactic acid bacteria listeria monocytogenes listeriose listeriosis maladie de l'homme maladie transmissible par aliment poultry meat viande de volaille
Bibliographic information
Publisher
SLU
Other Subjects
Bacterias acidolacticas; Almacenamiento en atmosf control; Stockage en atmosphere controlee; Bacterie lactique; Foodborne diseases; Enfermedades transm por alimentos
Language
English
ISBN
91-576-5132-9
Type
Conference; Non-Conventional
Source
Food associated pathogens. Proceedings of the symposium, May 6-8, 1996, Uppsala, Sweden.- Uppsala (Sweden): SLU, 1996.- ISBN 91-576-5132-9. p. 244-245
Conference
Food Associated Pathogens, Uppsala (Sweden), 6-8 May 1996
1996-08-15
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