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Anti-microbial properties of plant essential oils against food borne pathogenic bacteria

1996

Smith-Palmer, A. (Queen Margaret Coll., Edinburgh (United Kingdom). Dept. of Dietetics and Nutrition) | Stewart, J. | Roller, S. | Fyfe, L.

AGROVOC Keywords
aceites esenciales aceites vegetales antimicrobial properties bactericidas bactericide bactericides bacteriose bacterioses bacteriosis enfermedades humanas escherichia coli essential oils huile essentielle human diseases listeria monocytogenes listeriose listeriosis maladie de l'homme maladie transmissible par aliment plant oils propiedades antimicrobianas salmonella enteritidis staphylococcus aureus
Bibliographic information
Publisher
SLU
Other Subjects
Enfermedades transm por alimentos; Foodborne diseases; Huile vegetale; Propriete antimicrobienne
Language
English
Note
1 ref.
ISBN
91-576-5132-9
Type
Conference; Non-Conventional
Source
Food associated pathogens. Proceedings of the symposium, May 6-8, 1996, Uppsala, Sweden.- Uppsala (Sweden): SLU, 1996.- ISBN 91-576-5132-9. p. 271-272
Conference
Food Associated Pathogens, Uppsala (Sweden), 6-8 May 1996
1996-08-15
AGRIS AP
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