Anti-microbial properties of plant essential oils against food borne pathogenic bacteria

Smith-Palmer, A. . Dept. of Dietetics and Nutrition; Stewart, J.; Roller, S.; Fyfe, L.

Anti-microbial properties of plant essential oils against food borne pathogenic bacteria

1996

Smith-Palmer, A. (Queen Margaret Coll., Edinburgh (United Kingdom). Dept. of Dietetics and Nutrition) | Stewart, J. | Roller, S. | Fyfe, L.

AGROVOC关键词

aceites esenciales aceites vegetales antimicrobial properties bactericidas bactericide bactericides bacteriose bacterioses bacteriosis enfermedades humanas escherichia coli essential oils huile essentielle human diseases listeria monocytogenes listeriose listeriosis maladie de l'homme maladie transmissible par aliment plant oils propiedades antimicrobianas salmonella enteritidis staphylococcus aureus

书目信息

出版者

SLU

其它主题

Propriete antimicrobienne; Foodborne diseases; Huile vegetale; Enfermedades transm por alimentos

语言

英语

注释

1 ref.

ISBN

91-576-5132-9

类型

Conference; Non-Conventional

来源

Food associated pathogens. Proceedings of the symposium, May 6-8, 1996, Uppsala, Sweden.- Uppsala (Sweden): SLU, 1996.- ISBN 91-576-5132-9. p. 271-272

粮农组织大会

Food Associated Pathogens, Uppsala (Sweden), 6-8 May 1996

自何时收录于AGRIS: 1996-08-15

格式: AGRIS AP

数据提供者

这条记录提供自 Swedish University of Agricultural Sciences

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Anti-microbial properties of plant essential oils against food borne pathogenic bacteria

1996

AGROVOC关键词

书目信息