What is quality? Definition, measurement and evaluation of meat quality
1994
Hofmann, K. (Bundesanstalt fur Fleischforschung, E.-C.-Baumannstrasse 20, 95326 Kulmbach (Germany))
AGROVOC Keywords
Bibliographic information
Meat Focus International (United Kingdom)
Volume
3
Issue
2
Pagination
pp. 73-82
Other Subjects
Evaluacion; Qualite
Language
English
Note
63 ref.
1996-08-15
AGRIS AP
Data Provider
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