About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

The C-S lyases of higher plants, determination of homology by immunological procedures

1993

Ho, M.F. | Mazelis, M. (Department of Food Science and Technology, University of California, Davis, CA 95616 (USA))

AGROVOC Keywords
ail ajo allium ampeloprasum allium cepa allium porrum allium sativum amino acids antibodies anticorps anticuerpos antigene antigens aroma cebolla chemical composition cisteina composition chimique cysteine denaturation flaveur flavour garlic glycoproteins immunological techniques leeks liasas lyase lyases oignon onions poireau puerro spinacia oleracea technique immunologique
Bibliographic information
Volume 34 Issue 3
Pagination
pp. 625-629
Other Subjects
Composicion quimica; Glycoproteine; Legume/ odeur; Tecnicas inmunologicas; Vegetables/ smell; Aminoacidos; Odours; Nonprotein amino acids; Hortalizas/ olor; Antigenos; Glicoproteinas; Acide amine; Desnaturalizacion
Language
English
Note
21 ref., 8 pl.
1996-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Department for Environment, Food and Rural Affairs

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]