Protection of the intracellular trehalose content by corn and soy flours in alcohol fermentation

Maia, A.B.R.A.; Nelson, D.L.

Protection of the intracellular trehalose content by corn and soy flours in alcohol fermentation

1993

Maia, A.B.R.A. | Nelson, D.L. (Departamento de Engenharia Quimica, Escola de Engenharia, Uniiversidade Federal de Minas Gerais, 30160-030 Belo Horizonte (Brazil))

AGROVOC Keywords

acide gras alcoholic fermentation etanol ethanol fatty acids fermentation alcoolique levadura levure saccharose sucrosa sucrose supervivencia survie survival yeasts

Bibliographic information

Published in

Biotechnology Letters (United Kingdom)

Volume 15 Issue 7

Pagination

pp. 715-720

Other Subjects

Fermentacion alcoholica; Biosynthese/ trehalose; Cell viability; Acidos grasos; Biosintesis/ trehalosa; Biosynthesis/ trehalose

Language

English

Note

14 ref.

In AGRIS since: 1996-08-15

Format: AGRIS AP

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Protection of the intracellular trehalose content by corn and soy flours in alcohol fermentation

1993

AGROVOC Keywords

Bibliographic information