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Protection of the intracellular trehalose content by corn and soy flours in alcohol fermentation

1993

Maia, A.B.R.A. | Nelson, D.L. (Departamento de Engenharia Quimica, Escola de Engenharia, Uniiversidade Federal de Minas Gerais, 30160-030 Belo Horizonte (Brazil))

AGROVOC Keywords
acide gras alcoholic fermentation etanol ethanol fatty acids fermentation alcoolique levadura levure saccharose sucrosa sucrose supervivencia survie survival yeasts
Bibliographic information
Volume 15 Issue 7
Pagination
pp. 715-720
Other Subjects
Fermentacion alcoholica; Cell viability; Biosintesis/ trehalosa; Biosynthese/ trehalose; Acidos grasos; Biosynthesis/ trehalose
Language
English
Note
14 ref.
1996-08-15
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