AGRIS - 国际农业科技情报系统

Protection of the intracellular trehalose content by corn and soy flours in alcohol fermentation

1993

Maia, A.B.R.A. | Nelson, D.L. (Departamento de Engenharia Quimica, Escola de Engenharia, Uniiversidade Federal de Minas Gerais, 30160-030 Belo Horizonte (Brazil))


书目信息
页码
pp. 715-720
其它主题
Fermentacion alcoholica; Cell viability; Biosintesis/ trehalosa; Biosynthese/ trehalose; Acidos grasos; Biosynthesis/ trehalose
语言
英语
注释
14 ref.

1996-08-15
AGRIS AP
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