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Preparative-scale fractionation of bovine, caprine and ovine whey proteins by gel permeation chromatography

1997

Felipe, X | Law, A.J.R. (Unitat de Tecnologia de Alimentos, Facultat de Veterinaria, Universitat Autonoma de Barcelona, E-08193 Bellaterra, Barcelona (Spain))

AGROVOC Keywords
albumine albumins analytical methods beta lactoglobulin beta lactoglobulina beta lactoglobuline blood proteins chromatographie chromatography cromatografia electroforesis electrophoresis ewe milk fraccionamiento fractionation fractionnement goat milk immunoglobuline immunoglobulins inmunoglobulina lactoferrin lactoferrinas lactoferrine lait de brebis leche de cabra leche de oveja proteine sanguine serum albumin technique analytique whey protein
Bibliographic information
Volume 64 Issue 3
Pagination
pp. 459-464
Other Subjects
Lait de chevre; Liquid chromatography; Tecnicas analiticas; Gel permeation chromatography; Proteinas sanguineas; Alpha-lactalbumin; Proteinas de suero de leche; Albuminas; Page; Proteine de lactoserum; Electrophorese
Language
English
Note
10 ref.
1997-08-15
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