Preparative-scale fractionation of bovine, caprine and ovine whey proteins by gel permeation chromatography
1997
Felipe, X | Law, A.J.R. (Unitat de Tecnologia de Alimentos, Facultat de Veterinaria, Universitat Autonoma de Barcelona, E-08193 Bellaterra, Barcelona (Spain))
AGROVOC关键词
书目信息
页码
pp. 459-464
其它主题
Lait de chevre; Liquid chromatography; Tecnicas analiticas; Gel permeation chromatography; Proteinas sanguineas; Alpha-lactalbumin; Proteinas de suero de leche; Albuminas; Page; Proteine de lactoserum; Electrophorese
语言
英语
注释
10 ref.
1997-08-15
AGRIS AP
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