FAO AGRIS - International System for Agricultural Science and Technology

[Homogenized ice cream. Consistency and texture must be right]

1997

Anon.


Bibliographic information
Volume 50 Issue 4 ISSN 0373-0204
Other Subjects
Homogeneizacion; Homogeneisation; Materiel; Creme glacee; Homogenisator; Analisis organoleptico
Language
German
Corporate Author
BGD-Bodengesundheitsdienst, Ochsenfurt (Germany)

1997-08-15
AGRIS AP
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