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Evidence of membrane damage in Lactobacillus bulgaricus following freeze drying

1997

Castro, H.P. | Teixeira, P.M. | Kirby, R. (Escola Superior de Biotecnologia, Porto (Portugal))

AGROVOC Keywords
agua atpasa atpase cell membranes damage dried skim milk eau freeze drying glicerol glycerol lactobacillus delbrueckii leche descremada en polvo lyophilisation maltodextrina maltodextrine maltodextrins membranas celulares membrane cellulaire ph saturated fatty acids trehalosa trehalose unsaturated fatty acids water
Bibliographic information
Volume 82 Issue 1
Pagination
pp. 87-94
Other Subjects
Lait ecreme en poudre; Acidos grasos saturados; Danos; Acidos grasos insaturados; Acide gras insature; Liofilizacion; Acide gras sature; Degat; Lactobacillus delbrueckii subsp. bu
Language
English
Note
44 ref.
1997-08-15
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